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中國人有多愛吃火鍋，走在路上，看個窨井蓋，都以為是九宮格火鍋。今天我們不說吃的，我們來說說名揚中外的火鍋。

火鍋（hotpot) 真正的定義

What de fines hotpot? 

怎么才算火鍋？ 

● Broth is brought to a boil and left simmering for the duration of the meal: 高湯煮沸、不熄火，整個涮火鍋的過程中持續(xù)加熱 

● Broth：清湯、鍋底湯；soup指本身就是一個菜的一鍋湯，里面已經(jīng)有內(nèi)容了 

● Simmer: 燉煮 

● Cook as you eat: 一邊吃一邊煮 

● Cook your own food: 自己涮自己要吃的

涮鍋怎么表達呢？

你可以用這些詞： 

Quickly boil, quickly dip（蘸） 

但更貼切的詞是： 

Dunk: 快速放入, 比如美國甜甜圈連鎖店Dunkin' Donuts. 還有籃球灌籃叫 slam dunk 

Dunk food in the broth to cook it : 把食材丟到鍋底湯去涮 

You usually eat hotpot with family and friends. It has great atmosphere, very communal: 通常是和家人、朋友一起吃火鍋，氣氛特別好，大家一 起，非常熱鬧 

Solo hotpot: 一個人吃的小火鍋

四川火鍋

Chongqing style：重慶火鍋 ；

Chengdu style：成都火鍋 

A key difference is the base：一大區(qū)別是底料 

Chongqing - rendered beef fat: 重慶用牛油 

Chengdu - rapeseed oil /canola oil: 成都用菜籽油

配菜： 

Innards and organs: 內(nèi)臟；Ox aorta: 黃喉 ；Beef tripe: 牛百葉；Congealed blood: 血

潮汕火鍋

Chaoshan hotpot:  潮汕火鍋 

Fresh beef hotpot:  新鮮牛肉火鍋 

Beef that has been freshly  slaughtered, hasn't been frozen：當天宰殺，不經(jīng)冷凍 

Seafood 海鮮

北京涮肉

Beijing lamb hotpot: 北京涮羊肉火鍋 

Mutton: 羊肉，lamb 也是羊肉，確切說是小羔羊肉 

Charcoal: 炭火

蘸料調(diào)料不可少

● Dipping sauces：蘸醬 

● Condiments: 調(diào)味料 

● Sesame paste: 芝麻醬 

● Sesame oil: 麻油 

● Minced garlic, ginger, spring onions: 蒜末、姜末、蔥末 

● Criander/cilantro: 香菜 

● Chinese BBQ sauce: 沙茶醬 

● oyster sauce: 蠔油 

● Vinegar：醋